Goulash soup, or simply goulash, is a classic Hungarian dish that is known and loved worldwide. This hearty, flavorful soup is full of rich aromas and spices, offering a true Hungarian culinary experience.
Ingredients
- 500 g beef (shank or neck)
- 2 tablespoons lard or oil
- 2 large onions, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon paprika
- 2-3 carrots, sliced
- 2 parsnips, sliced
- 1 green pepper, diced
- 2 medium potatoes, diced
- 1 tomato, diced
- salt and pepper, to taste
- 1 teaspoon cumin
- 1 bay leaf
- 1.5 liters water
- pinch of hot paprika (optional)
Instructions
Prepare the beef: Cut the beef into small cubes. Then, in a large pot, heat the lard or oil and brown the meat until all sides are nicely browned.
Add onion and garlic: Add the finely chopped onions and garlic to the pot and sauté until the onion becomes translucent.
Seasoning: Remove the pot from the heat and sprinkle with paprika. Mix well to prevent the paprika from burning, then return to the heat.
Add vegetables: Add the carrots, parsnips, green pepper, potatoes, and tomato. Mix thoroughly.
Flavoring and cooking: Season with salt, pepper, cumin, and bay leaf. Pour in the water and bring to a boil.
Slow cooking: Reduce the heat and simmer the soup covered on low heat for about 1.5-2 hours until the meat and vegetables are completely tender. If needed, add more water during cooking.
Serving: Remove the bay leaf and taste the soup. If necessary, add more salt and pepper. Serve hot with fresh bread or dumplings.
Conclusion
Enjoy your meal! Goulash soup is a perfect choice for a chilly day and is sure to be a favorite at the table.